2022年世界苜蓿大會

時間：2022年11月14日至17日
地點：加利福尼亞州圣地亞哥鄉(xiāng)村酒店
官方網站：https://worldalfalfacongress.sf.ucdavis.edu/

植物研究必備利器--轉基因篩選工具：

LUYOR-3415熒光蛋白激發(fā)光源！

LUYOR-3415熒光蛋白激發(fā)光源

苜蓿：

苜蓿（苜蓿或 紫花苜蓿）為數百萬人提供健康食品，并通過提供健康的土壤，清潔的水，清潔的空氣和野生動植物棲息地，為環(huán)境做出了巨大貢獻。它是世界六大洲最古老的馴化作物之一，并且是美國第三重要的經濟作物。世界紫花苜蓿大會匯集了來自世界各地的經驗豐富的紫花苜蓿科學家，農民，學生和企業(yè)，以相互學習這一重要農作物的生產技術，經濟，遺傳和環(huán)境相互作用。快來加入我們，共同實現這個重要的世界。

預期未來:
世界正面臨著糧食系統(tǒng)內前所未有的挑戰(zhàn)。氣候變化，水的限制，土地的限制，農場盈利能力的挑戰(zhàn)以及公眾對環(huán)境健康的要求，使人口不斷增長，人口已超過90億。苜蓿是多年生的豆科植物，對土壤健康，環(huán)境健康和人類營養(yǎng)具有巨大的潛在貢獻。苜蓿和基于苜蓿的生產系統(tǒng)面臨著挑戰(zhàn)和機遇，以應對未來農業(yè)和環(huán)境的一些關鍵挑戰(zhàn)。苜蓿作為具有重要土壤和野生動植物棲息地優(yōu)勢的固氮農作物的價值通常未被很好地理解，也未得到廣泛認可。微生物學，化學生態(tài)學，基因組編輯，種植系統(tǒng)提供了新的研究前沿和可能的創(chuàng)新。隨著數字化資源的不斷增長，精準農業(yè)在生產苜蓿以及與動物食品以及非動物食品相關聯方面具有很大的潛力。在本次會議上，我們要求與會人員研究當前對該作物的廣泛研究，并展望該作物在為子孫后代維持農業(yè)發(fā)展方面的未來作用。

大會展望：

為了提供科學互動的機會，與種植者相關的推廣，知識共享，以及來自世界各地的參與者關于苜蓿生產，利用和苜蓿改良的商業(yè)互動機會。

會議酒店網址：https://www.towncountry.com/

2022 World Alfalfa Congress

November 14-17, 2022. San Diego, CA

Introduction

Alfalfa (lucerne or Medicago sativa) provides healthy food for millions of people and contributes mightily to the environment by providing healthy soils, clean water, clean air and wildlife habitat. It is one of the world’s oldest domesticated crops grown on six continents and is third most important economic crop in the United States. The World Alfalfa Congress pulls together experienced alfalfa scientists, farmers, students and businesses from around the world to learn from each other about production technology, economics, genetics, and environmental interactions of this important crop. Come join us for this important world get-together.

Alfalfa

Vision

The world is facing unprecedented challenges within food systems. Human populations are increasing beyond 9 billion souls to people with a changing climate, limits to water, limits to land, challenges to on-farm profitability, and demands from the public for environmental health. Alfalfa is a perennial legume with tremendous potential contributions to soil health, environmental health, and human nutrition. There are challenges and opportunities with alfalfa and alfalfa-based production systems for addressing some of the key challenges to the future of agriculture and the environment. The value of alfalfa as an N2-fixing legume with significant soil and wildlife habitat advantages is often not well understood, nor widely appreciated. New horizons are offered to research such as microbiome, chemical ecology, genome editing, and cropping systems offer new research frontiers and possible innovations. With the growing resources in digitalization, precision agriculture has high potential for producing alfalfa and linking with animal food production as well as non-animal foods. At this conference, we ask attendees to examine a wide range of current research on this crop and to envision the future role for this crop to sustain agriculture for future generations.

Objective

To provide an opportunity for scientific interaction, grower-relevant outreach, top-level knowledge sharing, and an opportunity for commercial interaction from participants from many parts of the world about alfalfa production, utilization, and alfalfa improvement.

San Diego, CA